Pre-orders are open now for Whole, Half, Quarter, and 1/8 Beast tiers - plus curated 20kg Beef Boxes. Reserve your tier with a deposit, balance invoiced before despatch from the first harvest window.

Whole (Approx 275kg dressed), Half (Approx 138kg), Quarter (Approx 69kg), and 1/8 Beast (Approx 34kg) are anatomical portions - the same premium standard, sized to your freezer. Beef Boxes from 10kg to 60kg are curated assorted-cut packs for households not ready for a full anatomical tier.

A Quarter Cow includes approximately 5–7 packs of T-bone, 6–8 packs of rump, 4+ rib-eye on the bone, 2 eye fillets, 5–7 packs of y-bone, plus silversides, briskets, roasts, osso bucco, ribs, BBQ steak, diced and strips. Plus 5–7kg each of gourmet mince and premium sausages - selection varies seasonally.

Yes, our Premium Black Angus is pasture-raised on family-tended grass for the majority of its life. We also offer both grain finished and grass finsihed options to suit your preference. Please contact us for more information if needed. In the final weeks for marbling and flavour. This is the standard premium Australian beef approach, not feedlot beef.

Pre-orders despatch from the first harvest window, exact delivery dates are confirmed by email once your tier is reserved. Cold-chain delivery direct to your door across New South Wales and South East Queensland, with free freight included on every tier.

We can also deliver Australia-wide. Please enquire for freight costs outside of our core delivery catchment.

No, our cattle are raised without added growth hormones, (HGP-free), mRNA vaccinations and without routine antibiotic use. Cattle that ever need genuine veterinary treatment with antibiotics are recorded separately and removed from our customer food-supply line.

Vacuum-sealed beef from Fat Black Cattle Co holds quality in a domestic freezer for up to 12 months without loss of flavour or texture. We recommend defrosting in the fridge over 24 to 36 hours rather than at room temperature, for the best eating experience.

Quarter Cow pricing is locked at reservation, your pre-order deposit secures the founding-member rate, with the balance based on the final dressed weight invoiced before despatch. Buying direct from the farm typically saves 30% to +70%, versus comparable supermarket and butcher premium cuts.